I bake these on croissants on the lined baking sheet tray within the oven. The chocolate is melted during the microwave but You may use a double boiler or what you feel snug doing. Utilize a spoon to include the highest Using the melted chocolate. The butter product desires bowl and whisk, I've piped it over the croissant however, you can spread it

Store it appropriate: Maintain chocolate inside a cool, dry location; heat and moisture may cause discoloration or affect baking success. It's also possible to double wrap chocolate and store it during the fridge or freezer.For safer melting: Chocolate burns simply, so use a double boiler or improvise by inserting a metal bowl about a pot of simmer